Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday July 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	37.6	10	46.2%
7 lb	Viking - Pale Ale Malt7 lb Pale Ale Malt	37	2.5	53.8%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - LME Sparkling Amber Liquid

37.6

46.2%

7 lb

Viking - Pale Ale Malt

2.5

53.8%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops		Leaf/Whole	4.7	Boil	60 min	5.64	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Artisan - Fuggle (US)

Leaf/Whole

4.7

Boil

60 min

5.64

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Leaf/Whole)		5.64	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.42 g \| 13.7 qt)	3.38	13.5
Mash volume with grains (equipment estimates 3.42 g \| 13.7 qt)	3.94	15.8
Grain absorption losses (steeping)	-0.88	-3.5
Volume increase from sugar/extract (early additions)	0.49	2
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	4.3	17.2
Going into fermentor	5.8	23.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.68	30.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt)

3.38

13.5

Mash volume with grains (equipment estimates 3.42 g | 13.7 qt)

3.94

15.8

Grain absorption losses (steeping)

-0.88

-3.5

Volume increase from sugar/extract (early additions)

0.49

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

4.3

17.2

Going into fermentor

5.8

23.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.68

30.7

Equipment Profile Used:

System Default

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