Möst Shed - Beer Recipe - Brewer's Friend

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Möst Shed

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.77 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 18th 2021
1.058
1.015
5.8%
42.7
9.1
n/a
3.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Extra Light3.5 kg Dry Malt Extract - Extra Light 42 2.5 100%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Möst10 g Möst Hops £ 0.04 / g
£ 0.40 		Pellet 10.3 Boil 20 min 10.34 10%
20 g Möst20 g Möst Hops £ 0.04 / g
£ 0.80 		Pellet 10.3 Boil 10 min 18.11 20%
20 g Möst20 g Möst Hops £ 0.04 / g
£ 0.80 		Pellet 10.3 Boil 0 min 14.27 20%
50 g Möst50 g Möst Hops £ 0.04 / g
£ 1.99 		Pellet 10.3 Dry Hop 0 days 50%
100 g / £ 3.98
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Murphy and Son - March 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.7 L) 20.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24 L) 22.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.9
Top off amount 0.1
Going into fermentor 21
Total: 20.6  
Equipment Profile Used: System Default
"Möst Shed" American IPA beer recipe by Paul Heideman. Extract, ABV 5.75%, IBU 42.71, SRM 9.1, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Möst)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 14:45 UTC