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RHBC Weiss

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Martin
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday July 18th 2021
1.033
1.008
3.2%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Aromatic Malt3.2 kg Aromatic Malt 35 20 100%
3.20 kg / $ 0.00
Priming
Method: sucrose       Amount: 165       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains (equipment estimates -7.4 L) 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 20
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Black Label
Fermented Start - 09 July
Bottled - 18 July

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  • Last Updated: 2021-07-18 11:14 UTC