| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | The Swaen - Swaen Ale | 38 | 3.5 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Great Lakes Hops - Michigan Copper | Pellet | 8.8 | Boil | 45 min | 15 | 7.4% | |
| 14 g | Great Lakes Hops - Michigan Copper | Pellet | 8.8 | Boil | 15 min | 8.11 | 7.4% | |
| 30 g | Great Lakes Hops - Michigan Copper | Pellet | 8.8 | Boil | 5 min | 6.98 | 16% | |
| 50 g | Great Lakes Hops - Michigan Copper | Pellet | 8.8 | Whirlpool | 5 min | 10.48 | 26.6% | |
| 80 g | Great Lakes Hops - Michigan Copper | Pellet | 8.8 | Dry Hop | 5 days | 42.6% | ||
| 188 g / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 6 |
| Mash volume with grains (equipment estimates 7.4 L) | 8.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 24.9 L) | 22.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 1.3 |
| Going into fermentor | 21 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
