Il Duce - Beer Recipe - Brewer's Friend

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Il Duce

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 6th 2021
1.051
1.013
5.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Extra Pale Premium Pilsner Malt9.5 lb Extra Pale Premium Pilsner Malt 38 1.5 100%
9.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Il Duce" International Pale Lager beer recipe by Jake Bradshaw. All Grain, ABV 4.98%, IBU 0, SRM 3.06, Fermentables: (Extra Pale Premium Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 23:24 UTC