cyder - Beer Recipe - Brewer's Friend

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cyder

211 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday July 5th 2021
1.066
1.000
8.7%
0.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 kg Belgian Candi Sugar - Amber/Brown (60L)260 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 100%
260 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 1078.2 L) 1072.5
Volume increase from sugar/extract (early additions) 177.5
Pre boil volume (equipment estimates 1255.7 L) 1250
Boil off losses -5.7
Post boil volume 1250
Going into fermentor 1250
Total: 1072.5  
Equipment Profile Used: System Default
"cyder" No Profile Selected beer recipe by NewBrew22. Extract, ABV 8.66%, IBU 0, SRM 36.12, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 22:22 UTC