Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.65 L. Suggest reducing initial water volume to 45.4 L and adding 6.25 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 32.9 |
| Mash volume with grains | 38.8 |
| Grain absorption losses | -9 |
| Remaining sparge water volume (equipment estimates 28.7 L) | 35.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.7 L) | 58 |
| Boil off losses | -6.7 |
| Post boil Volume (equipment estimates 45 L) | 54 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 54 L) | 45 |
| Total: | 67.9 |
| Equipment Profile Used: | System Default |
