新宿新工場 - Beer Recipe - Brewer's Friend

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新宿新工場

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 1st 2021
1.055
1.014
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 100%
25 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 56.6 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 117
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 142.9  
Equipment Profile Used: System Default
"新宿新工場" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.39%, IBU 0, SRM 3.8, Fermentables: (Europils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 11:16 UTC