Hoppy Apricot Sour - Beer Recipe - Brewer's Friend

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Hoppy Apricot Sour

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 30th 2021
1.042
1.010
4.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 100%
5.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.69 14.8  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 4.13 16.5  
Grain absorption losses (steeping) -0.69 -2.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Hoppy Apricot Sour" Berliner Weisse beer recipe by thebrewingbarber. Extract, ABV 4.12%, IBU 0, SRM 3.04, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 19:14 UTC