Moonshine AG - Beer Recipe - Brewer's Friend

Moonshine AG

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Saturday June 26th 2021

Single Malt Whiskey Wash

by 2 Pops Brewery

OG: 1.098 FG: 1.010 ABV: 11.5% IBU: 0

20l Whiskey mash

by Hughmama

OG: 1.094 FG: 1.021 ABV: 9.6% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pilsner100 lb Pilsner	37	1.8	83.3%
20 lb	Bob's Red MIll - Corn Grits20 lb Corn Grits	15	1	16.7%
120 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

American - Pilsner

1.8

83.3%

20 lb

Bob's Red MIll - Corn Grits

16.7%

120 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 69.6 gal (278.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 57.6 gal (230.4 qt) sparge/top-off.	60	240
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (40.25 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 44.75 g.
Strike water volume at mash thickness of 2 qt/lb	60	240
Mash volume with grains	69.6	278.4
Grain absorption losses	-15	-60
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.5 g \| 106 qt)	25	100
Boil off losses	-1.5	-6
Post boil Volume	25	100
Going into fermentor	25	100
Total:	40.25	161
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 69.6 gal (278.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 57.6 gal (230.4 qt) sparge/top-off.

240

WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (40.25 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 44.75 g.

Strike water volume at mash thickness of 2 qt/lb

240

Mash volume with grains

69.6

278.4

Grain absorption losses

-15

-60

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 26.5 g | 106 qt)

100

Boil off losses

-1.5

-6

Post boil Volume

100

Going into fermentor

100

Total:

40.25

161

Equipment Profile Used:

System Default