1820 London Courage Ale - Beer Recipe - Brewer's Friend

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1820 London Courage Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday June 7th 2021
1.062
1.015
6.2%
59.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Bairds - Maris Otter Pale Ale5.8 kg Maris Otter Pale Ale 37.5 2.5 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Fuggles115 g Fuggles Hops Pellet 4.5 Boil 60 min 59.21 100%
115 g / $ 0.00
 
Target Water Profile
11C. Strong Bitter (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 69 °C 67 °C 60 min
18.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 37.7  
Equipment Profile Used: System Default
"1820 London Courage Ale" No Profile Selected beer recipe by Bruer. All Grain, ABV 6.17%, IBU 59.21, SRM 4.8, Fermentables: (Maris Otter Pale Ale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 00:02 UTC