| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 800 lb | Proximity - Pilsner |
$ 0.58 / lb $ 464.00 |
37.3 | 1.8 | 69% |
| 100 lb | Proximity - Flaked Oats |
$ 0.64 / lb $ 64.00 |
36.8 | 3 | 8.6% |
| 100 lb | Proximity - Malted Oats | 29.9 | 2.5 | 8.6% | |
| 110 lb | Gambrinus - Honey Malt | 37 | 25 | 9.5% | |
| 50 lb | Proximity - Dextrin |
$ 0.70 / lb $ 34.75 |
33 | 3 | 4.3% |
| 1,160 lbs / $ 562.75 | |||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 455.3 gal (1821.2 qt) | 362.5 | 1450 |
| Strike water volume at mash thickness of 1.25 qt/lb | 362.5 | 1450 |
| Mash volume with grains | 455.3 | 1821.2 |
| Grain absorption losses | -145 | -580 |
| Remaining sparge water volume (equipment estimates 224.25 g | 897 qt) | 262.75 | 1051 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 441.5 g | 1766 qt) | 480 | 1920 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 440 | 1760 |
| Going into fermentor | 440 | 1760 |
| Total: | 625.25 | 2501 |
| Equipment Profile Used: | System Default | |
