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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday June 1st 2021
1.053
1.013
5.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 35.82 2.2 77.8%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 11.1%
25 kg Simpsons - Vienna25 kg Vienna 36 3.5 11.1%
225 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
770 L Strike 67 °C 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 252.47 gal (1009.88 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 240.48 gal (961.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.59 gal (1026.37 qt) 216.91 867.6  
Strike water volume at mash thickness of 1.75 qt/lb 216.91 867.6  
Grain absorption losses -59.43 -237.7  
Remaining sparge water volume (equipment estimates 95.22 g | 380.9 qt) 146.55 586.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 252.47 g | 1009.9 qt) 303.8 1215.2  
Boil off losses -1.51 -6  
Post boil Volume (equipment estimates 250.96 g | 1003.9 qt) 277.38 1109.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 277.38 g | 1109.5 qt) 250.96 1003.9  
Total: 363.46 1453.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 0, SRM 5.05, Fermentables: (Extra Pale Ale Malt, Munich Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 14:42 UTC