Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Amount	Fermentable	PPG	°L	Bill %
175 kg	Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt	35.82	2.2	77.8%
25 kg	Simpsons - Munich Malt25 kg Munich Malt	36.8	8	11.1%
25 kg	Simpsons - Vienna25 kg Vienna	36	3.5	11.1%
225 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

Simpsons - Extra Pale Ale Malt

35.82

2.2

77.8%

25 kg

Simpsons - Munich Malt

36.8

11.1%

25 kg

Simpsons - Vienna

3.5

11.1%

225 kg / $ 0.00

Amount	Description	Type	Temp	Time
770 L		Strike	67 °C	60 min

Amount

Description

Type

Temp

Time

770 L

Strike

67 °C

60 min

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
WARNING: Boil kettle capacity (11.99 gal \| 47.97 qt) exceeded. Volume required: 252.47 gal (1009.88 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 240.48 gal (961.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.59 gal (1026.37 qt)	216.91	867.6
Strike water volume at mash thickness of 1.75 qt/lb	216.91	867.6
Grain absorption losses	-59.43	-237.7
Remaining sparge water volume (equipment estimates 95.22 g \| 380.9 qt)	146.55	586.2
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 252.47 g \| 1009.9 qt)	303.8	1215.2
Boil off losses	-1.51	-6
Post boil Volume (equipment estimates 250.96 g \| 1003.9 qt)	277.38	1109.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 277.38 g \| 1109.5 qt)	250.96	1003.9
Total:	363.46	1453.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units

WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 252.47 gal (1009.88 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 240.48 gal (961.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 256.59 gal (1026.37 qt)

216.91

867.6

Strike water volume at mash thickness of 1.75 qt/lb

216.91

867.6

Grain absorption losses

-59.43

-237.7

Remaining sparge water volume (equipment estimates 95.22 g | 380.9 qt)

146.55

586.2

Mash Lauter Tun losses

-0.24

-1

Pre boil volume (equipment estimates 252.47 g | 1009.9 qt)

303.8

1215.2

Boil off losses

-1.51

-6

Post boil Volume (equipment estimates 250.96 g | 1003.9 qt)

277.38

1109.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 277.38 g | 1109.5 qt)

250.96

1003.9

Total:

363.46

1453.9

Equipment Profile Used:

System Default

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