Test Amalgamator 5Gal - Beer Recipe - Brewer's Friend

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Test Amalgamator 5Gal

208 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday May 23rd 2021
1.068
1.014
7.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 90.9%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.6%
13.20 lbs / $ 0.00
 
Target Water Profile
Costa Mesa, CA - Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73.4 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 39.2
Mash volume with grains (equipment estimates 30.9 L) 42.9
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 34
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.2  
Equipment Profile Used: System Default
"Test Amalgamator 5Gal" No Profile Selected beer recipe by Ireland-Australia Brewing. Extract, ABV 7.1%, IBU 0, SRM 4.58, Fermentables: (American - Pale 2-Row, Honey Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2021-05-23 19:44 UTC