test
185 calories
19.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Yeast
|
Safale - German Ale Yeast K-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Demi water
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
20 |
|
Mash volume with grains
|
23.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume
|
14.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.3 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 22.8 L)
|
19.5 |
|
Estimated amount in fermentor
|
19.5 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"test" No Profile Selected beer recipe by Nimit Bier. All Grain, ABV 5.89%, IBU 0, SRM 3.64, Fermentables: (Swaen Pilsner) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 12:17 UTC