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Time For Mead

518 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Karissa & Robert
Calories: 518 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday May 15th 2021
1.157
1.008
19.5%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Raw Honey16 lb Raw Honey 68.5 20 100%
16 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.32 g | 21.3 qt) 3.82 15.3  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 2 8  
Going into fermentor 7 28  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Time For Mead" Semi-Sweet Mead beer recipe by Karissa & Robert. Extract, ABV 19.52%, IBU 0, SRM 20.53, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 00:34 UTC