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Pilsner

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 14th 2021
1.046
1.012
4.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Grant Tickle. All Grain, ABV 4.53%, IBU 0, SRM 4.39, Fermentables: ( Bohemian Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 08:09 UTC