Apple Cider Vinegar Base - Beer Recipe - Brewer's Friend

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Apple Cider Vinegar Base

240 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Grant Tickle
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 10th 2021
1.074
1.006
9.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 50%
5 kg Suma - Apple Juice Concentrate5 kg Apple Juice Concentrate 40 5 50%
10 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 26.9
Mash volume with grains (equipment estimates 32.6 L) 30.2
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil volume 25
Top off amount 15
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.9  
Equipment Profile Used: System Default
"Apple Cider Vinegar Base" No Profile Selected beer recipe by Grant Tickle. Extract, ABV 8.99%, IBU 0, SRM 4.63, Fermentables: (Cane Sugar, Apple Juice Concentrate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 13:19 UTC