Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: fruit
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday May 5th 2021
1.036
1.009
3.6%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 oz American - Pilsner13.6 oz Pilsner 37 1.8 64.2%
7.60 oz Aromatic Malt7.6 oz Aromatic Malt 35 20 35.8%
21.20 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.58 2.3  
Mash volume with grains 0.69 2.7  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Raspberry Sour" fruit beer recipe by jkrunner28. All Grain, ABV 3.55%, IBU 0, SRM 7.74, Fermentables: (Pilsner, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 02:45 UTC