| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | vanilla | Spice | Primary | 21 min. | |
| 1 tbsp | yeast nutrient/energizer | Other | Primary | 1 min. | |
| 1 tbsp | gelatin | Fining | Primary | 1 min. | |
| 0.25 oz | Oak chip blend different toast levels | Spice | Primary | 1 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| DL47 - dry white with full mouthfeel | ||||||||||||
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 12 | 20 | 69 | 87 | 81 |
|
This is to treat 5 gallons of water. chalk - 1 grams baking soda - 1.5 grams gypsum - 1.5 grams calcium chloride - 3 grams epsom salt - 2.5 grams |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 4.82 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
| Pre boil volume (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.82 | 19.3 |
| Equipment Profile Used: | System Default | |
