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apricot mead

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 17th 2021
1.053
1.010
5.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 35 2 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz apricot preserves Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.87 3.5
Equipment Profile Used: System Default
 
Notes

4/17- heat water 170 10 mins. with 1. 5 pound honey and preserves. cool, add yeast

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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 23:21 UTC