Zajud - Beer Recipe - Brewer's Friend

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Zajud

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday April 12th 2021
1.036
1.009
3.5%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Aromatic Malt6.5 kg Aromatic Malt 35 20 100%
6.50 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.3 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -7.6
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 52.4  
Equipment Profile Used: System Default
"Zajud" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 3.5%, IBU 0, SRM 14.35, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 11:23 UTC