Creamin It - Beer Recipe - Brewer's Friend

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Creamin It

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 11th 2021
1.048
1.012
4.8%
0.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 100%
10 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.05 24.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3.38 13.5  
Top off amount 2.12 8.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Creamin It" Cream Ale beer recipe by Rhynomac. Partial Mash, ABV 4.77%, IBU 0, SRM 3.62, Fermentables: ( California Select 2-Row Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 20:33 UTC