sommerøl - Beer Recipe - Brewer's Friend

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sommerøl

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday April 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pilsner Malt3.5 kg Pilsner Malt 36 1.8 53.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
6.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -8.6
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 37.4  
Equipment Profile Used: System Default
"sommerøl" No Profile Selected beer recipe by Jan Kåre. All Grain, ABV 6.73%, IBU 0, SRM 4.58, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 17:21 UTC