Jansen - Beer Recipe - Brewer's Friend

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Jansen

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Sunday April 11th 2021
1.004
1.001
0.4%
0.0
3.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
453.59 g Aromatic Malt453.592 g Aromatic Malt 35 20 100%
453.59 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Budapest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.7
Mash volume with grains 1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 27.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 29.8  
Equipment Profile Used: System Default
"Jansen" Berliner Weisse beer recipe by Manavian. All Grain, ABV 0.44%, IBU 0, SRM 3.62, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 09:10 UTC