HARD SELTZER *1( - Beer Recipe - Brewer's Friend

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HARD SELTZER *1(

204 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.064
1.000
8.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Cane Sugar30 kg Cane Sugar 46 0 100%
30 kg / $ 0.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 168.1 L) 162.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume (equipment estimates 185.7 L) 180
Boil off losses -5.7
Post boil Volume 180
Going into fermentor 180
Total: 162.4  
Equipment Profile Used: System Default
"HARD SELTZER *1(" No Profile Selected beer recipe by @javiergalvan.brewer. All Grain, ABV 8.4%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 14:16 UTC