theandyday
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 385 lb | Rahr - High DP Distillers Malt |
$ 0.60 / lb $ 231.00 |
35 | 2.75 | 87.5% |
| 55 lb | Corn Sugar - Dextrose |
$ 0.55 / lb $ 30.25 |
42 | 0.5 | 12.5% |
| 440 lbs / $ 261.25 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 170.34 g | 681.4 qt) | 170.84 | 683.4 |
| Mash volume with grains (equipment estimates 170.34 g | 681.4 qt) | 201.64 | 806.6 |
| Grain absorption losses (steeping) | -48.13 | -192.5 |
| Volume increase from sugar/extract (early additions) | 4.28 | 17.1 |
| Pre boil volume (equipment estimates 126.5 g | 506 qt) | 127 | 508 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 125 | 500 |
| Going into fermentor | 125 | 500 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 170.84 | 683.4 |
| Equipment Profile Used: | System Default | |
