Schwebels
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 7.48 | 29.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
| Pre boil volume | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
| Total: | 7.48 | 29.9 |
| Equipment Profile Used: | System Default | |
