Steve - Beer Recipe - Brewer's Friend

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Steve

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 1st 2021
1.042
1.009
4.4%
21.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Jester100 g Jester Hops Pellet 8 Whirlpool at 80 °C 20 min 10.78 33.3%
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 8 Whirlpool at 80 °C 20 min 10.78 33.3%
100 g Charles Faram - Mystic100 g Mystic Hops Pellet 0 Dry Hop 0 days 33.3%
300 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 65 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 14.9 L.  
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains (equipment estimates 4.9 L) 23.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 18.3
Going into fermentor 23
Total: 16.8  
Equipment Profile Used: System Default
"Steve" No Profile Selected beer recipe by staggersaurus. All Grain, ABV 4.41%, IBU 21.57, SRM 4.44, Fermentables: (Golden Promise) Hops: (Jester, Olicana, Mystic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 21:32 UTC