SHHB Mittagong Mosaic Amber - Beer Recipe - Brewer's Friend

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SHHB Mittagong Mosaic Amber

5 calories 0.5 g 10 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Thursday February 25th 2021
1.051
1.013
5.0%
38.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 44.4%
2 kg Joe White - Caramalt2 kg Caramalt 34.5 21.17 44.4%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 5.6%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt 34.5 85 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.6 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 10.4 30%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 15.63 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Start Temp 70C Strike 70 °C 64 °C 60 min
7 L Sparge 70 °C 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"SHHB Mittagong Mosaic Amber" American Amber Ale beer recipe by Michael Denis. All Grain, ABV 4.95%, IBU 38.63, SRM 15.06, Fermentables: (Ale Malt, Caramalt, Wheat Malt, Dark Crystal Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 12:17 UTC