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Awesome Recipe

35 calories 3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3 g (Per 12oz)
Created: Friday February 19th 2021
1.011
1.002
1.2%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Clear Choice Malt2.7 kg Clear Choice Malt 37 2.5 87.1%
400 g New Zealand - Malted Rye400 g Malted Rye 40.2 3 12.9%
3.10 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.99 12  
Mash volume with grains (equipment estimates -1.46 g | -5.9 qt) 3.54 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 11.61 g | 46.5 qt) 10.11 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Top off amount 5 20  
Going into fermentor 17 68  
Total: 13.1 52.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.18%, IBU 0, SRM 1.52, Fermentables: (Clear Choice Malt, Malted Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 10:11 UTC