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brown ale

616 calories 60.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.267 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jc
Calories: 616 calories (Per 330ml)
Carbs: 60.9 g (Per 330ml)
Created: Thursday February 18th 2021
1.194
1.049
19.1%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.71 kg Dingemans - Pale Ale 55.71 kg Pale Ale 36.8 3.9 100%
55.71 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.11 L. Suggest reducing strike water volume to 8.63 L and adding 194.71 L sparge/top-off. 203.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (104.6 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 146.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 203.3
Mash volume with grains 240.1
Grain absorption losses -55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 48
Boil off losses -5.7
Post boil Volume 66
Going into fermentor 66
Total: 104.6  
Equipment Profile Used: System Default
"brown ale" American Brown Ale beer recipe by jc. All Grain, ABV 19.14%, IBU 0, SRM 14.48, Fermentables: (Pale Ale )
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 06:39 UTC