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Awesome Recipe

249 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday February 16th 2021
18.2 °P
4.8 °P
7.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Old World Pilsner440 lb Old World Pilsner 36.3 1.75 100%
440 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 51.75 g | 207 qt) 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 160 g | 640 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 160 640  
Total: 235.25 941
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by James. All Grain, ABV 7.37%, IBU 0, SRM 4.38, Fermentables: (Old World Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:04 UTC