Agave cider - Beer Recipe - Brewer's Friend

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Agave cider

99 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday February 8th 2021
1.030
1.009
2.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Agave Nectar2.34 kg Agave Nectar 35 2 50%
2.34 kg Agave Nectar2.34 kg Agave Nectar - (late fermenter addition) 35 2 50%
4.68 kg / $ 0.00
 
Yeast
- Safeteq Blue
Amount:
10 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
- Safeteq Blue
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.2 qt) 5.56 22.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.25 -1  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Agave cider" Other Specialty Cider or Perry beer recipe by David Lee Smith. Extract, ABV 2.76%, IBU 0, SRM 3.48, Fermentables: (Agave Nectar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 22:24 UTC