Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Saturday February 6th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
80 kg	Crisp Malting - Extra Pale Ale Malt80 kg Extra Pale Ale Malt	$ 3.00 / kg $ 240.00	38	1.7	100%
80 kg / $ 240.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 kg

Crisp Malting - Extra Pale Ale Malt

$ 3.00 / kg
$ 240.00

1.7

100%

80 kg / $ 240.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	First Gold2000 g First Gold Hops	Leaf/Whole	7.5	Whirlpool at 76 °C	0 min		76.9%
600 g	magnum600 g magnum Hops	Pellet	8.5	Boil at 100 °C	60 min	34.55	23.1%
2,600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

First Gold

Leaf/Whole

7.5

Whirlpool at 76 °C

0 min

76.9%

600 g

magnum

Pellet

8.5

Boil at 100 °C

60 min

34.55

23.1%

2,600 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	First Gold (Leaf/Whole) 2000 g First Gold (Leaf/Whole) Hops		76.9%
600 g	magnum (Pellet) 600 g magnum (Pellet) Hops	34.55	23.1%
2,600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
240 L	Strike	74 °C	67 °C	60 min
250 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

240 L

Strike

74 °C

67 °C

60 min

250 L

Sparge

76 °C

30 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.7 L. Suggest reducing initial water volume to 45.4 L and adding 413.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L	240
Strike water volume at mash thickness of 3 L/kg	240
Mash volume with grains	292.8
Grain absorption losses	-80
Remaining sparge water volume	440.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 458.7 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3
Post boil volume (equipment estimates 591.3 L)	450
Hops absorption losses (whirlpool, hop stand)	-10
Estimated amount in fermentor	440
Total:	680.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.7 L. Suggest reducing initial water volume to 45.4 L and adding 413.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 292.8 L

240

Strike water volume at mash thickness of 3 L/kg

240

Mash volume with grains

292.8

Grain absorption losses

-80

Remaining sparge water volume

440.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 458.7 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3

Post boil volume (equipment estimates 591.3 L)

450

Hops absorption losses (whirlpool, hop stand)

-10

Estimated amount in fermentor

440

Total:

680.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe