| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | LINC Malt - Baronesse Pale |
$ 1.00 / lb $ 12.00 |
37 | 1.4 | 53.3% |
| 10 lb | LINC Malt - Copeland English Pale |
$ 0.70 / lb $ 7.00 |
33 | 3.57 | 44.4% |
| 0.50 lb | Bestmalz - BEST Acidulated |
$ 2.00 / lb $ 1.00 |
35.9 | 2.81 | 2.2% |
| 22.50 lbs / $ 20.00 | |||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
| Mash volume with grains | 10.24 | 41 |
| Grain absorption losses | -2.81 | -11.3 |
| Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) | 2.13 | 8.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 6.13 | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.13 g | 24.5 qt) | 5 | 20 |
| Total: | 10.56 | 42.3 |
| Equipment Profile Used: | System Default | |
