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b

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday January 20th 2021
1.022
1.005
2.1%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 50%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 50%
2 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"b" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.13%, IBU 0, SRM 6.6, Fermentables: (Pale 2-Row, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 04:18 UTC