The Best Cream Ale - Beer Recipe - Brewer's Friend

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The Best Cream Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 13th 2021
1.041
1.010
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 1.5 100%
2.40 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.8
Mash volume with grains (equipment estimates 21.6 L) 20.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15.5
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"The Best Cream Ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 4%, IBU 0, SRM 2.97, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:34 UTC