Antzora bits - Beer Recipe - Brewer's Friend

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Antzora bits

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 12th 2021
1.044
1.015
3.9%
10.1
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 50%
3 kg Simpsons - Golden Naked Oats3 kg Golden Naked Oats 27 7 50%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Leaf/Whole 5 Mash at 69 °C 60 min 10.11 100%
100 g / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019ko bataz bestekoa bermeon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 27.5
Grain absorption losses -6
Hops absorption losses (mash) -0.5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Antzora bits" Spice, Herb, or Vegetable Beer recipe by must. All Grain, ABV 3.88%, IBU 10.11, SRM 7.49, Fermentables: (Vienna, Golden Naked Oats) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 06:28 UTC