Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:470 liters
(fermentor volume) Pre Boil Size:500 liters Post Boil Size:495 liters Pre Boil Gravity:31.4 °P
(recipe based estimate)
Post Boil Gravity:31.7 °P
(recipe based estimate)
Efficiency: 67%
(brew house) Hop Utilization:98% Calories:431 calories
(Per 330ml)
Carbs:43.3 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.7 L. Suggest reducing initial water volume to 45.4 L and adding 430.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L
1050
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (850.9 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 699.1 L.
Strike water volume at mash thickness of 3 L/kg
1050
Mash volume with grains
1281
Grain absorption losses
-350
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 475.7 L)
500
Boil off losses
-5.7
Post boil Volume (equipment estimates 470 L)
495
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 495 L)
470
Total:
850.9
Equipment Profile Used:
System Default
"Bock" No Profile Selected beer recipe by Miroslav27. All Grain, ABV 13.53%, IBU 0, SRM 15.4, Fermentables: (Extra Pale Malt)
