MaoriSpirit American Amber Ale - Beer Recipe - Brewer's Friend

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MaoriSpirit American Amber Ale

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday January 5th 2021
1.023
1.006
2.3%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg Niagara Malt - Pale Ale Malt1.14 kg Pale Ale Malt 35 2.5 64.8%
0.34 kg Dingemans - Wheat Malt0.34 kg Wheat Malt 38.1 1.8 19.3%
0.28 kg Thomas Fawcett - Dark Crystal Malt II0.28 kg Dark Crystal Malt II 33 120 15.9%
1.76 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains (equipment estimates -10.5 L) 3.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 14.1  
Equipment Profile Used: System Default
"MaoriSpirit American Amber Ale" American Amber Ale beer recipe by Yolex. All Grain, ABV 2.3%, IBU 0, SRM 9.76, Fermentables: (Pale Ale Malt, Wheat Malt, Dark Crystal Malt II)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 00:57 UTC