My Pilsener - Beer Recipe - Brewer's Friend

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My Pilsener

126 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday January 4th 2021
10.4 °P
2.0 °P
4.4%
33.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Kazbek15 g Kazbek Hops Pellet 4.7 Boil 70 min 9.35 36.6%
11 g Hallertauer Herkules11 g Hallertauer Herkules Hops Leaf/Whole 16 Boil 70 min 21.22 26.8%
15 g BSG - Kazbek15 g Kazbek Hops Pellet 4.7 Boil 10 min 3.28 36.6%
41 g / $ 0.00
 
Yeast
Gozdawa - Gozdawa Czech Pilsener CP18
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-13 - -7 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.7 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 63 °C 40 min
Infusion 63 °C 72 °C 20 min
Strike 72 °C 78 °C --
12 L Sparge 75 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
"My Pilsener" Czech Pale Lager beer recipe by GiaCala. All Grain, ABV 4.42%, IBU 33.86, SRM 3.5, Fermentables: (Bohemian Pilsner) Hops: (Kazbek, Hallertauer Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 17:32 UTC