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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

9.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb American - Pale 2-Row	$ 0.45 / lb $ 9.00	0	0	80%
5 lb	Aromatic Malt5 lb Aromatic Malt		35	20	20%
25 lbs / $ 9.00

Target Water Profile

Wyoming, MI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle	1.25	5
Mash volume with grains (equipment estimates 1.25 g \| 5 qt)	1.65	6.6
Grain absorption losses (steeping)	-0.63	-2.5
Volume increase from sugar/extract (early additions)	2.38	9.5
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.25	21
Equipment Profile Used:	System Default

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Last Updated: 2021-01-04 11:57 UTC

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