Pops Cider (Common Apple Cider) - Beer Recipe - Brewer's Friend

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Pops Cider (Common Apple Cider)

225 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 15th 2020
1.075
1.004
9.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Apple16 kg Apple 5.6 0 100%
16 kg / R$ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -5.3 L) 14.7
Volume increase from sugar/extract (early additions) 15.3
Pre boil volume (equipment estimates 10 L) 30
Boil off losses  
Post boil volume (equipment estimates 10 L) 26
Going into fermentor (equipment estimates 26 L) 10
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

16 kg de Maça Fuji.
Suco das maças extraidas com centrifuga.
Obtendo 9 litros de suco da fruta.

Fermento hidratado com 100 ml de água mineral.

Fermentação num galão de 10 litros em temperatura ambiente.
Atenuação total em X dias.

Maturação:
2 semana em temperatura ambiente
1 semana a 5°C ou até limpidez total da Sidra.

OG = 1.068
FG = 998
ABV = 9,8

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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 17:20 UTC