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NZ Kveik Draught

144 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Nigel Bruer
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday December 15th 2020
1.048
1.006
5.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 47.2%
1.70 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light 37.6 2 47.2%
200 g Gladfield - Dextrose200 g Dextrose 46 0 5.6%
3.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01A. American Light Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 20.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 23
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 20.5  
Equipment Profile Used: System Default
"NZ Kveik Draught" No Profile Selected beer recipe by Nigel Bruer. Extract, ABV 5.53%, IBU 0, SRM 3.66, Fermentables: (Pale Ale kit, LME Pilsen Light, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 03:17 UTC