seltzer - Beer Recipe - Brewer's Friend

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seltzer

119 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: James
Hop Utilization: 98%
Calories: 119 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Wednesday December 9th 2020
9.5 °P
-0.0 °P
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Corn Sugar - Dextrose18 lb Corn Sugar - Dextrose 42 0.5 100%
18 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 19.35 g | 77.4 qt) 18.85 75.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 20.5 g | 82 qt) 20 80  
Boil off losses -0.5 -2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 18.85 75.4
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by James. All Grain, ABV 4.96%, IBU 0, SRM 0.86, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 19:35 UTC