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test

146 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Saturday December 5th 2020
1.046
1.001
6.1%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Corn Sugar - Dextrose275 lb Corn Sugar - Dextrose 42 0.5 100%
275 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Diammonium Phosphate (DAP) Other Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250 gal (1000 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238 gal (952 qt) sparge/top-off.    
Boil water added to kettle 228.6 914.4  
Volume increase from sugar/extract (early additions) 21.4 85.6  
Pre boil volume 250 1000  
Boil off losses    
Post boil volume 250 1000  
Going into fermentor 250 1000  
Total: 228.6 914.4
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by delanobrews. Extract, ABV 6.06%, IBU 0, SRM 0.99, Fermentables: (Corn Sugar - Dextrose) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 19:34 UTC