| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 oz | Lactose (Milk Sugar) | 41 | 1 | 0.4% | |
| 10 lb | Rahr - Rahr - 2-Row (US) | 36.8 | 1 | 68.7% | |
| 2 lb | US - Flaked Corn | 39.7 | 0 | 13.7% | |
| 1 lb | Carapils (Dextrine Malt) (US) | 32.8 | 1 | 6.9% | |
| 1 lb | US - Flaked Barley | 31.8 | 2 | 6.9% | |
| 8 oz | Victory (US) | 33.8 | 28 | 3.4% | |
| 14.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz (US) | Pellet | 3.75 | Boil | 30 min | 8.94 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 150 g | Vanilla powder | Other | Kegging | 1 min. | |
| 750 ml | Frangelico (hazlenut liquor) | Other | Secondary | 14 days |
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.65 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
| Mash volume with grains | 7.5 | 30 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) | 1.21 | 4.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0 | 0 |
| Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.56 | 30.2 |
| Equipment Profile Used: | System Default | |
