Easy Peasy Citra Girl

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday December 3rd 2020

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

14.39

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Ireks - Pale Ale Malt13 lb Pale Ale Malt	$ 0.72 / lb $ 9.36	36.8	2.8	100%
13 lbs / $ 9.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 22.99 / lb $ 0.72	Pellet	13.1	Boil	45 min	17.31	14.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 22.99 / lb $ 0.72	Pellet	13.1	Boil	15 min	9.36	14.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 22.99 / lb $ 0.72	Pellet	13.1	Boil	0 min		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop (High Krausen)	3 days		28.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	8 days		28.6%
3.50 oz / $ 5.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 22.99 / lb $ 5.03	26.67	100.1%
3.50 oz / $ 5.03

Yeast

- slurry

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.6 qt/lb	5.2	20.8
Mash volume with grains	6.24	25
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.61 g \| 18.4 qt)	5.02	20.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.93 g \| 31.7 qt)	8.34	33.4
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.47	25.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.47 g \| 25.9 qt)	6	24
Total:	10.22	40.9
Equipment Profile Used:	System Default

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Last Updated: 2020-12-10 00:25 UTC

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Easy Peasy Citra Girl