Melvin Blue Ribbon - Beer Recipe - Brewer's Friend

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Melvin Blue Ribbon

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 1st 2020
1.050
1.012
4.9%
9.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 84.6%
20 lb Gladfield - Dextrose20 lb Dextrose - (late boil kettle addition) 46 0 15.4%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Southern Cross3 oz Southern Cross Hops Pellet 12.9 First Wort 0 min 9.86 100%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.61 gal (378.45 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 82.61 gal (330.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 65.89 g | 263.5 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.14 g | 372.5 qt) 110 440  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 124 496
Equipment Profile Used: System Default
"Melvin Blue Ribbon" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 4.88%, IBU 9.86, SRM 5.41, Fermentables: (Premium 2-Row, Dextrose) Hops: (Southern Cross)
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  • Last Updated: 2020-12-23 21:47 UTC